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Journal: Int. J. Environ. Res. Public Health, 2023
Volume: 20
Number: 2585

Article: Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace
Authors: by Mattia Acito, Cristina Fatigoni, Milena Villarini and Massimo Moretti
Link: https://www.mdpi.com/1660-4601/20/3/2585

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