Kunat-Budzyńska, M.; Rysiak, A.; Wiater, A.; Grąz, M.; Andrejko, M.; Budzyński, M.; Bryś, M.S.; Sudziński, M.; Tomczyk, M.; Gancarz, M.;
et al. Chemical Composition and Antimicrobial Activity of New Honey Varietals. Int. J. Environ. Res. Public Health 2023, 20, 2458.
https://doi.org/10.3390/ijerph20032458
AMA Style
Kunat-Budzyńska M, Rysiak A, Wiater A, Grąz M, Andrejko M, Budzyński M, Bryś MS, Sudziński M, Tomczyk M, Gancarz M,
et al. Chemical Composition and Antimicrobial Activity of New Honey Varietals. International Journal of Environmental Research and Public Health. 2023; 20(3):2458.
https://doi.org/10.3390/ijerph20032458
Chicago/Turabian Style
Kunat-Budzyńska, Magdalena, Anna Rysiak, Adrian Wiater, Marcin Grąz, Mariola Andrejko, Michał Budzyński, Maciej S. Bryś, Marcin Sudziński, Michał Tomczyk, Marek Gancarz,
and et al. 2023. "Chemical Composition and Antimicrobial Activity of New Honey Varietals" International Journal of Environmental Research and Public Health 20, no. 3: 2458.
https://doi.org/10.3390/ijerph20032458
APA Style
Kunat-Budzyńska, M., Rysiak, A., Wiater, A., Grąz, M., Andrejko, M., Budzyński, M., Bryś, M. S., Sudziński, M., Tomczyk, M., Gancarz, M., Rusinek, R., & Ptaszyńska, A. A.
(2023). Chemical Composition and Antimicrobial Activity of New Honey Varietals. International Journal of Environmental Research and Public Health, 20(3), 2458.
https://doi.org/10.3390/ijerph20032458