Łuczyńska, J.; Nowosad, J.; Łuczyński, M.J.; Kucharczyk, D.
Evaluation of Chemical Elements, Lipid Profiles, Nutritional Indices and Health Risk Assessment of European Eel (Anguilla anguilla L.). Int. J. Environ. Res. Public Health 2023, 20, 2257.
https://doi.org/10.3390/ijerph20032257
AMA Style
Łuczyńska J, Nowosad J, Łuczyński MJ, Kucharczyk D.
Evaluation of Chemical Elements, Lipid Profiles, Nutritional Indices and Health Risk Assessment of European Eel (Anguilla anguilla L.). International Journal of Environmental Research and Public Health. 2023; 20(3):2257.
https://doi.org/10.3390/ijerph20032257
Chicago/Turabian Style
Łuczyńska, Joanna, Joanna Nowosad, Marek Jan Łuczyński, and Dariusz Kucharczyk.
2023. "Evaluation of Chemical Elements, Lipid Profiles, Nutritional Indices and Health Risk Assessment of European Eel (Anguilla anguilla L.)" International Journal of Environmental Research and Public Health 20, no. 3: 2257.
https://doi.org/10.3390/ijerph20032257
APA Style
Łuczyńska, J., Nowosad, J., Łuczyński, M. J., & Kucharczyk, D.
(2023). Evaluation of Chemical Elements, Lipid Profiles, Nutritional Indices and Health Risk Assessment of European Eel (Anguilla anguilla L.). International Journal of Environmental Research and Public Health, 20(3), 2257.
https://doi.org/10.3390/ijerph20032257