Kesa, H.;                     Tchuenchieu Kamgain, A.D.;                     Kwazi Zuma, M.;                     Mbhenyane, X.    
        Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa. Int. J. Environ. Res. Public Health 2023, 20, 6961.
    https://doi.org/10.3390/ijerph20206961
    AMA Style
    
                                Kesa H,                                 Tchuenchieu Kamgain AD,                                 Kwazi Zuma M,                                 Mbhenyane X.        
                Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa. International Journal of Environmental Research and Public Health. 2023; 20(20):6961.
        https://doi.org/10.3390/ijerph20206961
    
    Chicago/Turabian Style
    
                                Kesa, Hema,                                 Alex D. Tchuenchieu Kamgain,                                 Mthokozisi Kwazi Zuma,                                 and Xikombiso Mbhenyane.        
                2023. "Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa" International Journal of Environmental Research and Public Health 20, no. 20: 6961.
        https://doi.org/10.3390/ijerph20206961
    
    APA Style
    
                                Kesa, H.,                                 Tchuenchieu Kamgain, A. D.,                                 Kwazi Zuma, M.,                                 & Mbhenyane, X.        
        
        (2023). Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa. International Journal of Environmental Research and Public Health, 20(20), 6961.
        https://doi.org/10.3390/ijerph20206961