Article Versions Notes

Chajęcka-Wierzchowska W, Gajewska J, Zakrzewski AJ, Caggia C, Zadernowska A. Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food. International Journal of Environmental Research and Public Health. 2023; 20(2):1375. https://doi.org/10.3390/ijerph20021375

Chajęcka-Wierzchowska, Wioleta, Joanna Gajewska, Arkadiusz Józef Zakrzewski, Cinzia Caggia, and Anna Zadernowska. 2023. "Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food" International Journal of Environmental Research and Public Health 20, no. 2: 1375. https://doi.org/10.3390/ijerph20021375

Chajęcka-Wierzchowska, W., Gajewska, J., Zakrzewski, A. J., Caggia, C., & Zadernowska, A. (2023). Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food. International Journal of Environmental Research and Public Health, 20(2), 1375. https://doi.org/10.3390/ijerph20021375