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Journal: Int. J. Environ. Res. Public Health, 2023
Volume: 20
Number: 6796
6796
Article: Changes in Food Consumption, BMI, and Body Composition in Youth in the US during the COVID-19 Pandemic
Authors: by Nasreen Moursi, Marian Tanofsky-Kraff, Megan Parker, Lucy Loch, Bess Bloomer, Jennifer Te-Vazquez, Ejike Nwosu, Julia Lazareva, Shanna B. Yang, Sara Turner, Sheila Brady and Jack Yanovski
Link: https://www.mdpi.com/1660-4601/20/18/6796

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