Barbosa, B.B.; Nielsen, L.; de Aguiar, B.S.; Failla, M.A.; Araújo, L.F.; Mendes, L.L.; Machado, S.P.; Carioca, A.A.F.
Local Food Environment and Consumption of Ultra-Processed Foods: Cross-Sectional Data from the Nutritionists’ Health Study—NutriHS. Int. J. Environ. Res. Public Health 2023, 20, 6749.
https://doi.org/10.3390/ijerph20186749
AMA Style
Barbosa BB, Nielsen L, de Aguiar BS, Failla MA, Araújo LF, Mendes LL, Machado SP, Carioca AAF.
Local Food Environment and Consumption of Ultra-Processed Foods: Cross-Sectional Data from the Nutritionists’ Health Study—NutriHS. International Journal of Environmental Research and Public Health. 2023; 20(18):6749.
https://doi.org/10.3390/ijerph20186749
Chicago/Turabian Style
Barbosa, Brena Barreto, Lucca Nielsen, Breno Souza de Aguiar, Marcelo Antunes Failla, Larissa Fortunato Araújo, Larissa Loures Mendes, Soraia Pinheiro Machado, and Antonio Augusto Ferreira Carioca.
2023. "Local Food Environment and Consumption of Ultra-Processed Foods: Cross-Sectional Data from the Nutritionists’ Health Study—NutriHS" International Journal of Environmental Research and Public Health 20, no. 18: 6749.
https://doi.org/10.3390/ijerph20186749
APA Style
Barbosa, B. B., Nielsen, L., de Aguiar, B. S., Failla, M. A., Araújo, L. F., Mendes, L. L., Machado, S. P., & Carioca, A. A. F.
(2023). Local Food Environment and Consumption of Ultra-Processed Foods: Cross-Sectional Data from the Nutritionists’ Health Study—NutriHS. International Journal of Environmental Research and Public Health, 20(18), 6749.
https://doi.org/10.3390/ijerph20186749
