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Journal: Int. J. Environ. Res. Public Health, 2023
Volume: 20
Number: 6077
6077
Article: Developing Co-Creation Research in Food Retail Environments: A Descriptive Case Study of a Healthy Supermarket Initiative in Regional Victoria, Australia
Authors: by Carmen Vargas, Jillian Whelan, Louise Feery, Deborah Greenslade, Melissa Farrington, Julie Brimblecombe, Freddy Thuruthikattu and Steven Allender
Link: https://www.mdpi.com/1660-4601/20/12/6077

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