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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 3861
Article:
Who Benefits from Fermented Food Consumption? A Comparative Analysis between Psychiatrically Ill and Psychiatrically Healthy Medical Students
Authors:
by
Michał Seweryn Karbownik, Łukasz Mokros and Edward Kowalczyk
Link:
https://www.mdpi.com/1660-4601/19/7/3861
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