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Journal: International Journal of Environmental Research and Public HealthVolume: 19Number: 3861
Article: Who Benefits from Fermented Food Consumption? A Comparative Analysis between Psychiatrically Ill and Psychiatrically Healthy Medical Students
- Authors:
- Michał Seweryn Karbownik1,*,
- Łukasz Mokros2 and
- Edward Kowalczyk1
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