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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 3191
3191
Article: Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis
Authors: by Magaly Aceves-Martins, Ruth L. Bates, Leone C. A. Craig, Neil Chalmers, Graham Horgan, Bram Boskamp and Baukje de Roos
Link: https://www.mdpi.com/1660-4601/19/6/3191

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