Ssemugabo, C.; Guwatudde, D.; Ssempebwa, J.C.; Bradman, A.
Pesticide Residue Trends in Fruits and Vegetables from Farm to Fork in Kampala Metropolitan Area, Uganda—A Mixed Methods Study. Int. J. Environ. Res. Public Health 2022, 19, 1350.
https://doi.org/10.3390/ijerph19031350
AMA Style
Ssemugabo C, Guwatudde D, Ssempebwa JC, Bradman A.
Pesticide Residue Trends in Fruits and Vegetables from Farm to Fork in Kampala Metropolitan Area, Uganda—A Mixed Methods Study. International Journal of Environmental Research and Public Health. 2022; 19(3):1350.
https://doi.org/10.3390/ijerph19031350
Chicago/Turabian Style
Ssemugabo, Charles, David Guwatudde, John C. Ssempebwa, and Asa Bradman.
2022. "Pesticide Residue Trends in Fruits and Vegetables from Farm to Fork in Kampala Metropolitan Area, Uganda—A Mixed Methods Study" International Journal of Environmental Research and Public Health 19, no. 3: 1350.
https://doi.org/10.3390/ijerph19031350
APA Style
Ssemugabo, C., Guwatudde, D., Ssempebwa, J. C., & Bradman, A.
(2022). Pesticide Residue Trends in Fruits and Vegetables from Farm to Fork in Kampala Metropolitan Area, Uganda—A Mixed Methods Study. International Journal of Environmental Research and Public Health, 19(3), 1350.
https://doi.org/10.3390/ijerph19031350