Šovljanski, O.; Pezo, L.; Tomić, A.; Ranitović, A.; Cvetković, D.; Markov, S.
Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants. Int. J. Environ. Res. Public Health 2022, 19, 16727.
https://doi.org/10.3390/ijerph192416727
AMA Style
Šovljanski O, Pezo L, Tomić A, Ranitović A, Cvetković D, Markov S.
Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants. International Journal of Environmental Research and Public Health. 2022; 19(24):16727.
https://doi.org/10.3390/ijerph192416727
Chicago/Turabian Style
Šovljanski, Olja, Lato Pezo, Ana Tomić, Aleksandra Ranitović, Dragoljub Cvetković, and Siniša Markov.
2022. "Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants" International Journal of Environmental Research and Public Health 19, no. 24: 16727.
https://doi.org/10.3390/ijerph192416727
APA Style
Šovljanski, O., Pezo, L., Tomić, A., Ranitović, A., Cvetković, D., & Markov, S.
(2022). Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants. International Journal of Environmental Research and Public Health, 19(24), 16727.
https://doi.org/10.3390/ijerph192416727
