Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels
Abstract
:1. Introduction
2. Materials and Methods
2.1. Ranking Systems
2.1.1. Nutri-Score
2.1.2. NOVA System
2.1.3. FoP Warning Labels
2.1.4. Data Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Nutri Score | NOVA 1 | NOVA 2 | NOVA 3 | NOVA 4 | Total |
---|---|---|---|---|---|
A | 107 (54.3%) | 3 (1.5%) | 50 (25.3%) | 37 (18.7%) | 197 |
B | 17 (14.4%) | 3 (2.5%) | 15 (12.7%) | 83 (70.3%) | 118 |
C | 7 (5.4%) | 39 (30.2%) | 16 (12.4%) | 67 (51.9%) | 129 |
D | 4 (2.4%) | 40 (24.2%) | 25 (15.1%) | 96 (58.1%) | 165 |
E | 8 (6.2%) | 4 (3.1%) | 3 (2.3%) | 112 (88.1%) | 127 |
Total | 143 | 89 | 109 | 395 | 736 |
Nutri Score | FoP 0 | FoP 1 | FoP 2 | FoP 3 | FoP 4 | Total |
---|---|---|---|---|---|---|
A | 187 (94.9%) | 8 (4.0%) | 1 (0.5%) | 1 (0.5%) | 0 (0%) | 197 |
B | 101 (85.5%) | 12 (10.1%) | 4 (3.3%) | 1 (0.8%) | 0 (0%) | 118 |
C | 82 (63.5%) | 21 (16.2%) | 17 (13.1%) | 9 (6.9%) | 0 (0%) | 129 |
D | 39 (23.6%) | 28 (16.9%) | 36 (21.8%) | 62 (37.5%) | 0 (0%) | 165 |
E | 12 (9.4%) | 4 (3.1%) | 9 (7%) | 98 (77.1%) | 4 (3.1%) | 127 |
Total | 421 | 73 | 67 | 171 | 4 | 736 |
NOVA | FoP 0 | FoP1 | FoP 2 | FoP 3 | FoP 4 | Total |
---|---|---|---|---|---|---|
1 | 143 (100%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 143 |
2 | 69 (77.5%) | 0 (0%) | 12 (13.4%) | 8 (8.9%) | 0 (0%) | 89 |
3 | 78 (71.5%) | 18 (16.5%) | 4 (3.6%) | 9 (8.2%) | 0 (0%) | 109 |
4 | 131 (33.2%) | 55 (13.9%) | 51 (12.9%) | 154 (38.9%) | 4 (1.0%) | 395 |
Total | 421 | 73 | 67 | 171 | 4 | 736 |
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Valenzuela, A.; Zambrano, L.; Velásquez, R.; Groff, C.; Apablaza, T.; Riffo, C.; Moldenhauer, S.; Brisso, P.; Leonario-Rodriguez, M. Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels. Int. J. Environ. Res. Public Health 2022, 19, 14631. https://doi.org/10.3390/ijerph192214631
Valenzuela A, Zambrano L, Velásquez R, Groff C, Apablaza T, Riffo C, Moldenhauer S, Brisso P, Leonario-Rodriguez M. Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels. International Journal of Environmental Research and Public Health. 2022; 19(22):14631. https://doi.org/10.3390/ijerph192214631
Chicago/Turabian StyleValenzuela, Aranza, Leandro Zambrano, Rocío Velásquez, Catalina Groff, Tania Apablaza, Cecilia Riffo, Sandra Moldenhauer, Pamela Brisso, and Marcell Leonario-Rodriguez. 2022. "Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels" International Journal of Environmental Research and Public Health 19, no. 22: 14631. https://doi.org/10.3390/ijerph192214631