Storelli, A.; Barone, G.; Garofalo, R.; Busco, A.; Storelli, M.M.
Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety. Int. J. Environ. Res. Public Health 2022, 19, 788.
https://doi.org/10.3390/ijerph19020788
AMA Style
Storelli A, Barone G, Garofalo R, Busco A, Storelli MM.
Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety. International Journal of Environmental Research and Public Health. 2022; 19(2):788.
https://doi.org/10.3390/ijerph19020788
Chicago/Turabian Style
Storelli, Arianna, Grazia Barone, Rita Garofalo, Antonio Busco, and Maria Maddalena Storelli.
2022. "Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety" International Journal of Environmental Research and Public Health 19, no. 2: 788.
https://doi.org/10.3390/ijerph19020788
APA Style
Storelli, A., Barone, G., Garofalo, R., Busco, A., & Storelli, M. M.
(2022). Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety. International Journal of Environmental Research and Public Health, 19(2), 788.
https://doi.org/10.3390/ijerph19020788