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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 690
690
Article: Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project
Authors: by Joel Gittelsohn, Christina M. Kasprzak, Alex B. Hill, Samantha M. Sundermeir, Melissa N. Laska, Rachael D. Dombrowski, Julia DeAngelo, Angela Odoms-Young and Lucia A. Leone
Link: https://www.mdpi.com/1660-4601/19/2/690

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