Article Versions Notes

Gittelsohn J, Kasprzak CM, Hill AB, Sundermeir SM, Laska MN, Dombrowski RD, DeAngelo J, Odoms-Young A, Leone LA. Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project. International Journal of Environmental Research and Public Health. 2022; 19(2):690. https://doi.org/10.3390/ijerph19020690

Gittelsohn, Joel, Christina M. Kasprzak, Alex B. Hill, Samantha M. Sundermeir, Melissa N. Laska, Rachael D. Dombrowski, Julia DeAngelo, Angela Odoms-Young, and Lucia A. Leone. 2022. "Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project" International Journal of Environmental Research and Public Health 19, no. 2: 690. https://doi.org/10.3390/ijerph19020690

Gittelsohn, J., Kasprzak, C. M., Hill, A. B., Sundermeir, S. M., Laska, M. N., Dombrowski, R. D., DeAngelo, J., Odoms-Young, A., & Leone, L. A. (2022). Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project. International Journal of Environmental Research and Public Health, 19(2), 690. https://doi.org/10.3390/ijerph19020690