Evaluation Methods for Water Resource Suitability in Territorial Spatial Planning: A Case Study of Baiyin City in a Semi-Arid Region
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Area
2.2. Data Sources
2.3. Runoff Model Construction and Water Supply Sources Extraction
2.4. Water Resource Suitability Indexes Construction
2.4.1. Suitability of Water Resources for Agricultural Production (WRSA)
2.4.2. Suitability of Water Resources for Urban Construction (WRSU)
2.5. Geodetector
3. Results
3.1. WRSA
3.2. WRSU
3.3. Coupling Analysis with Suitability of Land Resource
3.4. Interaction Detection Results by Geodetector
4. Discussion
4.1. Advantages of the Indicators
4.2. Applications in Territorial Spatial Planning
4.3. Limitations
5. Conclusions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Yellow River | Other Rivers and Canals | ||
---|---|---|---|
CIA | 0–0.5 | suitable | relatively suitable |
0.5–1 | relatively suitable | less suitable | |
>1 | less suitable (precipitation ≥ 400 mm) | ||
unsuitable (precipitation < 400 mm) |
CIU | |||
---|---|---|---|
0~0.5 | 0.5~1 | >1 | |
Yellow River and central city trunk canal | suitable | relatively suitable | unsuitable |
Other rivers and canals | relatively suitable | less suitable | unsuitable |
WRSA | Area (km2) | Cultivated Land Area (km2) | Proportion of Cultivated Land (%) | Irrigated Farmland Area (km2) | Proportion of Irrigation (%) |
---|---|---|---|---|---|
Suitable | 381.0 | 133.7 | 35.1 | 131.6 | 98.4 |
Relatively suitable | 3354.7 | 1329.2 | 39.6 | 944.0 | 71.0 |
Less suitable | 3663.9 | 1718.0 | 46.9 | 83.8 | 4.9 |
Unsuitable | 12,700.7 | 2570.4 | 20.2 | 135.6 | 5.3 |
Total | 20,100.4 | 5751.2 | 28.6 | 1294.9 | 22.5 |
WRSU | Area (km2) | Constructed Land Area (km2) | Proportion of Constructed Land (%) |
---|---|---|---|
Suitable | 1657.7 | 55.3 | 3.3 |
Relatively suitable | 4184.5 | 68.7 | 1.6 |
Less suitable | 1177.7 | 4.1 | 0.3 |
Unsuitable | 13,075.7 | 13.7 | 0.1 |
Total | 20,095.7 | 141.7 | 0.7 |
Suitability of Land Resources for Agricultural Production | |||||||
---|---|---|---|---|---|---|---|
Suitable | Relatively Suitable | Moderately Suitable | Less Suitable | Unsuitable | Total | ||
WRSA | Suitable | 55.50 | 24.89 | 6.85 | 1.53 | 0.09 | 34.53 |
Relatively suitable | 41.86 | 19.70 | 4.94 | 0.97 | 0.46 | 28.14 | |
Less suitable | 16.13 | 4.34 | 0.31 | 0.04 | 0.02 | 2.29 | |
Unsuitable | 6.55 | 2.29 | 0.26 | 0.06 | 0.01 | 1.07 | |
Total | 32.32 | 6.75 | 0.58 | 0.08 | 0.02 | 6.44 |
Suitability of Land Resources for Urban Construction | ||||||
---|---|---|---|---|---|---|
Suitable | Relatively Suitable | Less Suitable | Unsuitable | Total | ||
WRSU | Suitable | 7.06 | 2.10 | 0.35 | 0.05 | 3.34 |
Relatively suitable | 2.70 | 0.88 | 0.27 | 0.09 | 1.64 | |
Less suitable | 0.90 | 0.27 | 0.08 | 0.06 | 0.35 | |
Unsuitable | 0.44 | 0.14 | 0.04 | 0.01 | 0.10 | |
Total | 2.39 | 0.51 | 0.08 | 0.01 | 0.71 |
CIU | WRSU | Precipitation | Distance | Slope | Elevation | |
---|---|---|---|---|---|---|
CIU | 0.084 | |||||
WRSU | 0.106 | 0.099 | ||||
Precipitation | 0.289 | 0.322 | 0.079 | |||
Distance | 0.235 | 0.285 | 0.204 | 0.030 | ||
Slope | 0.366 | 0.409 | 0.243 | 0.192 | 0.110 | |
Elevation | 0.249 | 0.313 | 0.312 | 0.254 | 0.174 | 0.097 |
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Li, J. Evaluation Methods for Water Resource Suitability in Territorial Spatial Planning: A Case Study of Baiyin City in a Semi-Arid Region. Int. J. Environ. Res. Public Health 2022, 19, 12973. https://doi.org/10.3390/ijerph191912973
Li J. Evaluation Methods for Water Resource Suitability in Territorial Spatial Planning: A Case Study of Baiyin City in a Semi-Arid Region. International Journal of Environmental Research and Public Health. 2022; 19(19):12973. https://doi.org/10.3390/ijerph191912973
Chicago/Turabian StyleLi, Jiuyi. 2022. "Evaluation Methods for Water Resource Suitability in Territorial Spatial Planning: A Case Study of Baiyin City in a Semi-Arid Region" International Journal of Environmental Research and Public Health 19, no. 19: 12973. https://doi.org/10.3390/ijerph191912973