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Article

The Effect of Olfactory Inhalation on KPGA Golfers’ Putting Performance, Postural Stability and Heart Rate

1
Department of Physical Education, College of Education, Seoul National University, Seoul 08826, Korea
2
School of Sport Science, College of Sports and Arts, Hanyang University, Ansan 15588, Korea
*
Author to whom correspondence should be addressed.
Int. J. Environ. Res. Public Health 2022, 19(19), 12666; https://doi.org/10.3390/ijerph191912666
Submission received: 5 August 2022 / Revised: 25 September 2022 / Accepted: 29 September 2022 / Published: 3 October 2022
(This article belongs to the Special Issue 2nd Edition: Advances in Kinesiology and Health)

Abstract

Some athletes utilize olfactory inhalation treatments using ammonia salt and aromatic oils to attain their peak performance or for physical and psychological relaxation. However, there is still a lack of clear evidence on olfactory inhalation treatment and scent types via precise experiments, and there is no research regarding fine motor control performance in activities such as golf putting. Thus, the purpose of this study was to examine the effects of various olfactory inhalations (lavender, citrus, and ammonia) on professional golfers’ 3-meter putting performance (percentage of success), postural stability (CoP area), and heart rate (HR). In order to examine the effects of olfactory treatment on actual automated task performance, ten professional golfers were recruited for the putting task experiment. During the putting task, a biometric shirt was utilized to record the HR changes, and a force plate was used to measure changes in the CoP area. The results were as follows. First, the olfactory inhalation treatment inhibited the putting performance (no inhalation: 68.75%; lavender: 51.25%; citrus: 40.00%; ammonia: 52.50%); however, no statistically significant difference was found (p = 0.115). Second, the olfactory inhalation treatment inhibited postural stability while putting; it had a partially statistically significant lower value (address: p = 0.000; downswing: p = 0.035; total putting section: p = 0.047). Third, the olfactory inhalation treatment decreased the HR during putting; however, there was no statistically significant difference between groups (address: p = 0.838; putting: p = 0.878; total: p = 0.666). This study implies that olfactory inhalation affects putting performance, postural stability, and HR. The effect size results for the olfactory treatment in the CoP area during the putting task (address: η2 = 0.524; downswing: η2 = 0.349; total putting section: η2 = 0.298) suggest that arousal regulation through olfactory inhalation may have negative effects on dynamic postural stability in static tasks such as golf putting, showing the direction of its useful application for athletes in sports.
Keywords: postural stability; golf putting performance; arousal regulation; olfactory inhalation; center of pressure (CoP); heart rate (HR) postural stability; golf putting performance; arousal regulation; olfactory inhalation; center of pressure (CoP); heart rate (HR)

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MDPI and ACS Style

Ahn, H.; Ko, J. The Effect of Olfactory Inhalation on KPGA Golfers’ Putting Performance, Postural Stability and Heart Rate. Int. J. Environ. Res. Public Health 2022, 19, 12666. https://doi.org/10.3390/ijerph191912666

AMA Style

Ahn H, Ko J. The Effect of Olfactory Inhalation on KPGA Golfers’ Putting Performance, Postural Stability and Heart Rate. International Journal of Environmental Research and Public Health. 2022; 19(19):12666. https://doi.org/10.3390/ijerph191912666

Chicago/Turabian Style

Ahn, Hyoyeon, and Jihyun Ko. 2022. "The Effect of Olfactory Inhalation on KPGA Golfers’ Putting Performance, Postural Stability and Heart Rate" International Journal of Environmental Research and Public Health 19, no. 19: 12666. https://doi.org/10.3390/ijerph191912666

APA Style

Ahn, H., & Ko, J. (2022). The Effect of Olfactory Inhalation on KPGA Golfers’ Putting Performance, Postural Stability and Heart Rate. International Journal of Environmental Research and Public Health, 19(19), 12666. https://doi.org/10.3390/ijerph191912666

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