Article Versions Notes

de la Iglesia R, García-González Á, Achón M, Varela-Moreiras G, Alonso Aperte E. Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown. International Journal of Environmental Research and Public Health. 2022; 19(18):11624. https://doi.org/10.3390/ijerph191811624

de la Iglesia, Rocío, Ángela García-González, María Achón, Gregorio Varela-Moreiras, and Elena Alonso Aperte. 2022. "Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown" International Journal of Environmental Research and Public Health 19, no. 18: 11624. https://doi.org/10.3390/ijerph191811624

de la Iglesia, R., García-González, Á., Achón, M., Varela-Moreiras, G., & Alonso Aperte, E. (2022). Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown. International Journal of Environmental Research and Public Health, 19(18), 11624. https://doi.org/10.3390/ijerph191811624