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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 11360
11360
Article: Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy
Authors: by Justyna Godos, Francesca Giampieri, Wahidah H. Al-Qahtani, Francesca Scazzina, Marialaura Bonaccio and Giuseppe Grosso
Link: https://www.mdpi.com/1660-4601/19/18/11360

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