Hassan, H.F.; Abou Ghaida, A.; Charara, A.; Dimassi, H.; Faour, H.; Nahouli, R.; Karam, L.; Alwan, N.
Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates: A Comparative Study. Int. J. Environ. Res. Public Health 2022, 19, 11074.
https://doi.org/10.3390/ijerph191711074
AMA Style
Hassan HF, Abou Ghaida A, Charara A, Dimassi H, Faour H, Nahouli R, Karam L, Alwan N.
Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates: A Comparative Study. International Journal of Environmental Research and Public Health. 2022; 19(17):11074.
https://doi.org/10.3390/ijerph191711074
Chicago/Turabian Style
Hassan, Hussein F., Alissar Abou Ghaida, Abeer Charara, Hani Dimassi, Hussein Faour, Rayan Nahouli, Layal Karam, and Nisreen Alwan.
2022. "Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates: A Comparative Study" International Journal of Environmental Research and Public Health 19, no. 17: 11074.
https://doi.org/10.3390/ijerph191711074
APA Style
Hassan, H. F., Abou Ghaida, A., Charara, A., Dimassi, H., Faour, H., Nahouli, R., Karam, L., & Alwan, N.
(2022). Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates: A Comparative Study. International Journal of Environmental Research and Public Health, 19(17), 11074.
https://doi.org/10.3390/ijerph191711074
