Raczkowska, E.; Bienkiewicz, M.; Gajda, R.; Bronkowska, M.; Piotrowska, E.; Habánová, M.
Do Body Composition and Values of Selected Nutritional Status Indices Influence the Glycaemic Index Values of Vegetarian Dishes? A Pilot Study in a Group of Older Women. Int. J. Environ. Res. Public Health 2022, 19, 9918.
https://doi.org/10.3390/ijerph19169918
AMA Style
Raczkowska E, Bienkiewicz M, Gajda R, Bronkowska M, Piotrowska E, Habánová M.
Do Body Composition and Values of Selected Nutritional Status Indices Influence the Glycaemic Index Values of Vegetarian Dishes? A Pilot Study in a Group of Older Women. International Journal of Environmental Research and Public Health. 2022; 19(16):9918.
https://doi.org/10.3390/ijerph19169918
Chicago/Turabian Style
Raczkowska, Ewa, Maciej Bienkiewicz, Robert Gajda, Monika Bronkowska, Ewa Piotrowska, and Marta Habánová.
2022. "Do Body Composition and Values of Selected Nutritional Status Indices Influence the Glycaemic Index Values of Vegetarian Dishes? A Pilot Study in a Group of Older Women" International Journal of Environmental Research and Public Health 19, no. 16: 9918.
https://doi.org/10.3390/ijerph19169918
APA Style
Raczkowska, E., Bienkiewicz, M., Gajda, R., Bronkowska, M., Piotrowska, E., & Habánová, M.
(2022). Do Body Composition and Values of Selected Nutritional Status Indices Influence the Glycaemic Index Values of Vegetarian Dishes? A Pilot Study in a Group of Older Women. International Journal of Environmental Research and Public Health, 19(16), 9918.
https://doi.org/10.3390/ijerph19169918
