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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 8130
8130
Article:
Addressing Food Insecurity during the COVID-19 Pandemic: Intervention Outcomes and Lessons Learned from a Collaborative Food Delivery Response in South Florida’s Underserved Households
Authors:
by
Nana Aisha Garba, Lea Sacca, Rachel D. Clarke, Prasad Bhoite, John Buschman, Virama Oller, Nancy Napolitano, Samuel Hyppolite, Sophia Lacroix, Al Archibald, Ocean Hamilton, Tobi Ash and David R. Brown
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Cite
Garba, N.A.; Sacca, L.; Clarke, R.D.; Bhoite, P.; Buschman, J.; Oller, V.; Napolitano, N.; Hyppolite, S.; Lacroix, S.; Archibald, A.; et al. Addressing Food Insecurity during the COVID-19 Pandemic: Intervention Outcomes and Lessons Learned from a Collaborative Food Delivery Response in South Florida’s Underserved Households. Int. J. Environ. Res. Public Health 2022, 19, 8130. https://doi.org/10.3390/ijerph19138130
Garba NA, Sacca L, Clarke RD, Bhoite P, Buschman J, Oller V, Napolitano N, Hyppolite S, Lacroix S, Archibald A, et al. Addressing Food Insecurity during the COVID-19 Pandemic: Intervention Outcomes and Lessons Learned from a Collaborative Food Delivery Response in South Florida’s Underserved Households. International Journal of Environmental Research and Public Health. 2022; 19(13):8130. https://doi.org/10.3390/ijerph19138130
Chicago/Turabian StyleGarba, Nana Aisha, Lea Sacca, Rachel D. Clarke, Prasad Bhoite, John Buschman, Virama Oller, Nancy Napolitano, Samuel Hyppolite, Sophia Lacroix, Al Archibald, and et al. 2022. "Addressing Food Insecurity during the COVID-19 Pandemic: Intervention Outcomes and Lessons Learned from a Collaborative Food Delivery Response in South Florida’s Underserved Households" International Journal of Environmental Research and Public Health 19, no. 13: 8130. https://doi.org/10.3390/ijerph19138130
APA StyleGarba, N. A., Sacca, L., Clarke, R. D., Bhoite, P., Buschman, J., Oller, V., Napolitano, N., Hyppolite, S., Lacroix, S., Archibald, A., Hamilton, O., Ash, T., & Brown, D. R. (2022). Addressing Food Insecurity during the COVID-19 Pandemic: Intervention Outcomes and Lessons Learned from a Collaborative Food Delivery Response in South Florida’s Underserved Households. International Journal of Environmental Research and Public Health, 19(13), 8130. https://doi.org/10.3390/ijerph19138130
