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Journal: International Journal of Environmental Research and Public HealthVolume: 19Number: 7642
Article: No Control, No Consumption: Association of Low Perceived Control and Intention to Accept Genetically Modified Food
  • Authors:
  • Shen-Long Yang1,
  • Feng Yu2,* and
  • Kai Li2
  • et al.
Link: https://www.mdpi.com/1660-4601/19/13/7642

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