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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 7642
Article:
No Control, No Consumption: Association of Low Perceived Control and Intention to Accept Genetically Modified Food
Authors:
by
Shen-Long Yang, Feng Yu, Kai Li, Ting-Ting Rao and Da-Peng Lian
Link:
https://www.mdpi.com/1660-4601/19/13/7642
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