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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 6653
6653
Article: Processed Plant-Based Foods for CKD Patients: Good Choice, but Be Aware
Authors: by Claudia D’Alessandro, Jason Pezzica, Carolina Bolli, Alice Di Nicola, Azzurra Falai, Domenico Giannese and Adamasco Cupisti
Link: https://www.mdpi.com/1660-4601/19/11/6653

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