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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 6168
6168
Article: Kitchen Diet vs. Industrial Diets—Impact on Intestinal Barrier Parameters among Stroke Patients
Authors: by Maja Czerwińska-Rogowska, Karolina Skonieczna-Żydecka, Krzysztof Kaseja, Karolina Jakubczyk, Joanna Palma, Marta Bott-Olejnik, Sławomir Brzozowski and Ewa Stachowska
Link: https://www.mdpi.com/1660-4601/19/10/6168

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