Takeuchi, M.G.; de Melo, R.T.; Dumont, C.F.; Peixoto, J.L.M.; Ferreira, G.R.A.; Chueiri, M.C.; Iasbeck, J.R.; Timóteo, M.F.; de Araújo Brum, B.; Rossi, D.A.
Agents of Campylobacteriosis in Different Meat Matrices in Brazil. Int. J. Environ. Res. Public Health 2022, 19, 6087.
https://doi.org/10.3390/ijerph19106087
AMA Style
Takeuchi MG, de Melo RT, Dumont CF, Peixoto JLM, Ferreira GRA, Chueiri MC, Iasbeck JR, Timóteo MF, de Araújo Brum B, Rossi DA.
Agents of Campylobacteriosis in Different Meat Matrices in Brazil. International Journal of Environmental Research and Public Health. 2022; 19(10):6087.
https://doi.org/10.3390/ijerph19106087
Chicago/Turabian Style
Takeuchi, Micaela Guidotti, Roberta Torres de Melo, Carolyne Ferreira Dumont, Jéssica Laura Miranda Peixoto, Gabriella Rayane Aparecida Ferreira, Mariana Comassio Chueiri, Jocasta Rodrigues Iasbeck, Marcela Franco Timóteo, Bárbara de Araújo Brum, and Daise Aparecida Rossi.
2022. "Agents of Campylobacteriosis in Different Meat Matrices in Brazil" International Journal of Environmental Research and Public Health 19, no. 10: 6087.
https://doi.org/10.3390/ijerph19106087
APA Style
Takeuchi, M. G., de Melo, R. T., Dumont, C. F., Peixoto, J. L. M., Ferreira, G. R. A., Chueiri, M. C., Iasbeck, J. R., Timóteo, M. F., de Araújo Brum, B., & Rossi, D. A.
(2022). Agents of Campylobacteriosis in Different Meat Matrices in Brazil. International Journal of Environmental Research and Public Health, 19(10), 6087.
https://doi.org/10.3390/ijerph19106087
