Nobari, H.; Saedmocheshi, S.; Chung, L.H.; Suzuki, K.; Maynar-Mariño, M.; Pérez-Gómez, J.
An Overview on How Exercise with Green Tea Consumption Can Prevent the Production of Reactive Oxygen Species and Improve Sports Performance. Int. J. Environ. Res. Public Health 2022, 19, 218.
https://doi.org/10.3390/ijerph19010218
AMA Style
Nobari H, Saedmocheshi S, Chung LH, Suzuki K, Maynar-Mariño M, Pérez-Gómez J.
An Overview on How Exercise with Green Tea Consumption Can Prevent the Production of Reactive Oxygen Species and Improve Sports Performance. International Journal of Environmental Research and Public Health. 2022; 19(1):218.
https://doi.org/10.3390/ijerph19010218
Chicago/Turabian Style
Nobari, Hadi, Saber Saedmocheshi, Linda H. Chung, Katsuhiko Suzuki, Marcos Maynar-Mariño, and Jorge Pérez-Gómez.
2022. "An Overview on How Exercise with Green Tea Consumption Can Prevent the Production of Reactive Oxygen Species and Improve Sports Performance" International Journal of Environmental Research and Public Health 19, no. 1: 218.
https://doi.org/10.3390/ijerph19010218
APA Style
Nobari, H., Saedmocheshi, S., Chung, L. H., Suzuki, K., Maynar-Mariño, M., & Pérez-Gómez, J.
(2022). An Overview on How Exercise with Green Tea Consumption Can Prevent the Production of Reactive Oxygen Species and Improve Sports Performance. International Journal of Environmental Research and Public Health, 19(1), 218.
https://doi.org/10.3390/ijerph19010218