Stuck, A.K.;                     Mäder, N.C.;                     Bertschi, D.;                     Limacher, A.;                     Kressig, R.W.    
        Performance of the EWGSOP2 Cut-Points of Low Grip Strength for Identifying Sarcopenia and Frailty Phenotype: A Cross-Sectional Study in Older Inpatients. Int. J. Environ. Res. Public Health 2021, 18, 3498.
    https://doi.org/10.3390/ijerph18073498
    AMA Style
    
                                Stuck AK,                                 Mäder NC,                                 Bertschi D,                                 Limacher A,                                 Kressig RW.        
                Performance of the EWGSOP2 Cut-Points of Low Grip Strength for Identifying Sarcopenia and Frailty Phenotype: A Cross-Sectional Study in Older Inpatients. International Journal of Environmental Research and Public Health. 2021; 18(7):3498.
        https://doi.org/10.3390/ijerph18073498
    
    Chicago/Turabian Style
    
                                Stuck, Anna K.,                                 Nina C. Mäder,                                 Dominic Bertschi,                                 Andreas Limacher,                                 and Reto W. Kressig.        
                2021. "Performance of the EWGSOP2 Cut-Points of Low Grip Strength for Identifying Sarcopenia and Frailty Phenotype: A Cross-Sectional Study in Older Inpatients" International Journal of Environmental Research and Public Health 18, no. 7: 3498.
        https://doi.org/10.3390/ijerph18073498
    
    APA Style
    
                                Stuck, A. K.,                                 Mäder, N. C.,                                 Bertschi, D.,                                 Limacher, A.,                                 & Kressig, R. W.        
        
        (2021). Performance of the EWGSOP2 Cut-Points of Low Grip Strength for Identifying Sarcopenia and Frailty Phenotype: A Cross-Sectional Study in Older Inpatients. International Journal of Environmental Research and Public Health, 18(7), 3498.
        https://doi.org/10.3390/ijerph18073498