GĂłrska-Warsewicz, H.; Rejman, K.; Kaczorowska, J.; Laskowski, W.
Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland. Int. J. Environ. Res. Public Health 2021, 18, 3217.
https://doi.org/10.3390/ijerph18063217
AMA Style
GĂłrska-Warsewicz H, Rejman K, Kaczorowska J, Laskowski W.
Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland. International Journal of Environmental Research and Public Health. 2021; 18(6):3217.
https://doi.org/10.3390/ijerph18063217
Chicago/Turabian Style
Górska-Warsewicz, Hanna, Krystyna Rejman, Joanna Kaczorowska, and Wacław Laskowski.
2021. "Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland" International Journal of Environmental Research and Public Health 18, no. 6: 3217.
https://doi.org/10.3390/ijerph18063217
APA Style
GĂłrska-Warsewicz, H., Rejman, K., Kaczorowska, J., & Laskowski, W.
(2021). Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland. International Journal of Environmental Research and Public Health, 18(6), 3217.
https://doi.org/10.3390/ijerph18063217