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Mann D, Kwon J, Naughton S, Boylan S, Chan J, Charlton K, Dancey J, Dent C, Grech A, Hobbs V, et al. Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments. International Journal of Environmental Research and Public Health. 2021; 18(22):11895. https://doi.org/10.3390/ijerph182211895

Mann, Davina, Janelle Kwon, Shaan Naughton, Sinead Boylan, Jasmine Chan, Karen Charlton, Jane Dancey, Carolyn Dent, Amanda Grech, Victoria Hobbs, and et al. 2021. "Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments" International Journal of Environmental Research and Public Health 18, no. 22: 11895. https://doi.org/10.3390/ijerph182211895

Mann, D., Kwon, J., Naughton, S., Boylan, S., Chan, J., Charlton, K., Dancey, J., Dent, C., Grech, A., Hobbs, V., Lamond, S., Murray, S., Yong, M., & Sacks, G. (2021). Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments. International Journal of Environmental Research and Public Health, 18(22), 11895. https://doi.org/10.3390/ijerph182211895