Mann, D.; Kwon, J.; Naughton, S.; Boylan, S.; Chan, J.; Charlton, K.; Dancey, J.; Dent, C.; Grech, A.; Hobbs, V.;
et al. Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments. Int. J. Environ. Res. Public Health 2021, 18, 11895.
https://doi.org/10.3390/ijerph182211895
AMA Style
Mann D, Kwon J, Naughton S, Boylan S, Chan J, Charlton K, Dancey J, Dent C, Grech A, Hobbs V,
et al. Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments. International Journal of Environmental Research and Public Health. 2021; 18(22):11895.
https://doi.org/10.3390/ijerph182211895
Chicago/Turabian Style
Mann, Davina, Janelle Kwon, Shaan Naughton, Sinead Boylan, Jasmine Chan, Karen Charlton, Jane Dancey, Carolyn Dent, Amanda Grech, Victoria Hobbs,
and et al. 2021. "Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments" International Journal of Environmental Research and Public Health 18, no. 22: 11895.
https://doi.org/10.3390/ijerph182211895
APA Style
Mann, D., Kwon, J., Naughton, S., Boylan, S., Chan, J., Charlton, K., Dancey, J., Dent, C., Grech, A., Hobbs, V., Lamond, S., Murray, S., Yong, M., & Sacks, G.
(2021). Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments. International Journal of Environmental Research and Public Health, 18(22), 11895.
https://doi.org/10.3390/ijerph182211895
