Article Versions Notes

Aoyagi M, Furuya J, Matsubara C, Yoshimi K, Nakane A, Nakagawa K, Inaji M, Sato Y, Tohara H, Minakuchi S, et al. Association between Improvement of Oral Health, Swallowing Function, and Nutritional Intake Method in Acute Stroke Patients. International Journal of Environmental Research and Public Health. 2021; 18(21):11379. https://doi.org/10.3390/ijerph182111379

Aoyagi, Michiyo, Junichi Furuya, Chiaki Matsubara, Kanako Yoshimi, Ayako Nakane, Kazuharu Nakagawa, Motoki Inaji, Yuji Sato, Haruka Tohara, Shunsuke Minakuchi, and et al. 2021. "Association between Improvement of Oral Health, Swallowing Function, and Nutritional Intake Method in Acute Stroke Patients" International Journal of Environmental Research and Public Health 18, no. 21: 11379. https://doi.org/10.3390/ijerph182111379

Aoyagi, M., Furuya, J., Matsubara, C., Yoshimi, K., Nakane, A., Nakagawa, K., Inaji, M., Sato, Y., Tohara, H., Minakuchi, S., & Maehara, T. (2021). Association between Improvement of Oral Health, Swallowing Function, and Nutritional Intake Method in Acute Stroke Patients. International Journal of Environmental Research and Public Health, 18(21), 11379. https://doi.org/10.3390/ijerph182111379