How to Address Consumers’ Concerns and Information Needs about Emerging Chemical and Microbial Contaminants in Drinking Water; The Case of GenX in The Netherlands
Abstract
:1. Introduction
2. Materials and Methods
2.1. Development of Materials
2.2. The Online Experiment
- Condition 1: Existing website text on GenX;
- Condition 2: Alternative website text on GenX;
- Condition 3: Alternative website text on GenX and risk assessment infographic.
2.3. Participants
2.4. Measurements
2.4.1. Pre-Text Measurement Variables
2.4.2. Post-Text Measurement Variables
2.5. Statistical Analyses
3. Results
3.1. Sample
3.2. Associations between Variables
3.3. Effects of Web Text and Infographic
4. Discussion
4.1. Reflection on Results
4.2. International Context
4.3. Strengths and Limitations
4.4. Avenues for Future Research
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Lay Knowledge and Knowledge Gaps | Lay Beliefs | Lay Questions |
---|---|---|
Industry and agriculture are recognised as polluters, but transport (e.g., shipping) is not. | Increased tap water hardness is unhealthy. | What contamination is found in drinking water? 1 |
Some knowledge about chemical threats to drinking water safety (e.g., GenX, plastic), but microbiological hazards are mostly unknown. | Drinking water treatment processes remove all contaminants. 1 | What are the sources of chemical contamination? 1 |
Knowledge about drinking water resources is very limited. | If water is not free of contamination, it will make you sick. | How are risks assessed, and what is the basis for safety levels? 2 |
Responsibilities and tasks concerning drinking water safety of local, regional and national authorities and drinking water companies are unclear. 1 | - | What kind and level of industrial emissions are permitted? 1 |
- | - | What does it mean when a contaminant is present in drinking water ‘under the (safety) limit’? 1 |
Category | Range | n (%) | n (SD) |
---|---|---|---|
Gender: | |||
Male | 271 (53) | ||
Female | 239 (47) | ||
Age | 18–89 | 51 (17) | |
Education level: | |||
High | 149 (29) | ||
Medium | 209 (41) | ||
Low | 152 (30) | ||
Drinking water regions: | |||
Southwestern region 1 | 259 (52) | ||
Other regions | 252 (48) |
Pre-Text Measurement | Means (SD) | |
---|---|---|
SW-Region | Other | |
Quality of drinking water (range: 1–5) | 4.5 (0.6) | 4.6 (0.6) |
Knowledge about safety (range: 6–30) | 21.8 (2.9) | 21.9 (2.5) |
Concerns about contaminants | ||
in drinking water (range: 1–5): | ||
Carcinogenic substances 1 | 1.7 (0.9) | 1.7 (0.8) |
Endocrine disruptors | 2.0 (1.0) | 1.9 (0.9) |
Micro-organisms | 2.0 (0.9) | 2.0 (0.8) |
Calcium | 2.2 (1.0) | 2.2 (1.0) |
Trust in risk management (range: 1–5) | 3.9 (0.8) | 4.1 (0.7) 2 |
Knowledge | Trust | Evaluation of Information | Newness of Information | Concerns | Perceptions of GenX Risk | Acceptance of Norms | Restricted Water Use | |
---|---|---|---|---|---|---|---|---|
Pre-text measurement | ||||||||
Quality of drinking water | 0.089 1 | 0.479 2 | 0.347 2 | −0.035 | −0.287 2 | −0.410 2 | 0.322 2 | −0.444 2 |
Knowledge about safety | 0.132 2 | 0.242 2 | 0.089 1 | −0.017 | −0.1362 | 0.135 2 | −0.206 2 | |
Trust in risk management | 0.375 2 | −0.053 | −0.332 2 | −0.4452 | 0.3882 | −0.437 2 | ||
Post-text measurement | ||||||||
Evaluation of information | 0.104 1 | −0.307 2 | −0.440 2 | 0.380 2 | −0.260 2 | |||
Newness of information | −0.135 2 | −0.060 | 0.028 | 0.002 | ||||
Concerns about GenX | 0.694 2 | −0.602 2 | 0.373 2 | |||||
Perceptions of GenX risk | −0.731 2 | 0.505 2 | ||||||
Acceptance of norms | −0.391 2 |
Post-text Measurement 1 | Existing Web Text | Alternative Web Text | Alt. Text + Infographic | |||
---|---|---|---|---|---|---|
Means (SD) | Means (SD) | |||||
S-W-Region | Other | S-W-Region | Other | S-W-Region | Other | |
n = 82 | n = 86 | n = 97 | n = 73 | n = 80 | n = 92 | |
Evaluation of information | 3.8 (0.7) | 3.9 (0.7) | 4.1 (0.7) | 3.9 (0.7) | 4.0 (0.7) | 3.7 (0.7) |
Newness of information | 2.5 (1.3) | 2.4 (1.2) | 2.6 (1.3) | 2.4 (1.3) | 2.8 (1.3) | 2.4 (1.3) |
Post-text concerns: | ||||||
Carcinogenic substances | 2.3 (1.0) | 2.5 (1.0) | 2.2 (1.0) | 2.3 (0.9) | 2.3 (1.0) | 2.1 (0.9) |
Endocrine disruptors | 2.4 (1.0) | 2.3 (1.0) | 2.2 (1.0) | 2.3 (1.0) | 2.3 (1.0) | 2.2 (1.0) |
Micro-organisms | 2.3 (1.0) | 2.1 (0.9) | 2.0 (0.8) | 2.3 (0.9) | 2.2 (0.9) | 2.1 (0.8) |
Calcium | 2.2 (0.9) | 2.0 (1.0) | 2.1 (0.8) | 2.1 (1.0) | 2.1 (1.0) | 2.1 (1.0) |
Perceptions of GenX risk | 2.8 (0.7) | 2.7 (0.6) | 2.6 (0.7) | 2.5 (0.7) | 2.7 (0.8) | 2.5 (0.7) |
Acceptance of norms | 3.2 (0.9) | 3.4 (0.8) | 3.3 (0.9) | 3.4 (0.8) | 3.3 (0.9) | 3.5 (0.8) |
Restricted water use | 8.3 (3.4) | 7.1 (3.0) | 7.4 (3.0) | 7.3 (2.8) | 7.9 (3.1) | 7.2 (2.9) |
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Claassen, L.; Hartmann, J.; Wuijts, S. How to Address Consumers’ Concerns and Information Needs about Emerging Chemical and Microbial Contaminants in Drinking Water; The Case of GenX in The Netherlands. Int. J. Environ. Res. Public Health 2021, 18, 10615. https://doi.org/10.3390/ijerph182010615
Claassen L, Hartmann J, Wuijts S. How to Address Consumers’ Concerns and Information Needs about Emerging Chemical and Microbial Contaminants in Drinking Water; The Case of GenX in The Netherlands. International Journal of Environmental Research and Public Health. 2021; 18(20):10615. https://doi.org/10.3390/ijerph182010615
Chicago/Turabian StyleClaassen, Liesbeth, Julia Hartmann, and Susanne Wuijts. 2021. "How to Address Consumers’ Concerns and Information Needs about Emerging Chemical and Microbial Contaminants in Drinking Water; The Case of GenX in The Netherlands" International Journal of Environmental Research and Public Health 18, no. 20: 10615. https://doi.org/10.3390/ijerph182010615
APA StyleClaassen, L., Hartmann, J., & Wuijts, S. (2021). How to Address Consumers’ Concerns and Information Needs about Emerging Chemical and Microbial Contaminants in Drinking Water; The Case of GenX in The Netherlands. International Journal of Environmental Research and Public Health, 18(20), 10615. https://doi.org/10.3390/ijerph182010615