Noh, H.H.; Shin, H.W.; Kim, D.J.; Lee, J.W.; Jo, S.H.; Kim, D.; Kyung, K.S.
Effect of Processing on Residual Buprofezin Levels in Ginseng Products. Int. J. Environ. Res. Public Health 2021, 18, 471.
https://doi.org/10.3390/ijerph18020471
AMA Style
Noh HH, Shin HW, Kim DJ, Lee JW, Jo SH, Kim D, Kyung KS.
Effect of Processing on Residual Buprofezin Levels in Ginseng Products. International Journal of Environmental Research and Public Health. 2021; 18(2):471.
https://doi.org/10.3390/ijerph18020471
Chicago/Turabian Style
Noh, Hyun Ho, Hyeon Woo Shin, Dong Ju Kim, Jeong Woo Lee, Seung Hyeon Jo, Danbi Kim, and Kee Sung Kyung.
2021. "Effect of Processing on Residual Buprofezin Levels in Ginseng Products" International Journal of Environmental Research and Public Health 18, no. 2: 471.
https://doi.org/10.3390/ijerph18020471
APA Style
Noh, H. H., Shin, H. W., Kim, D. J., Lee, J. W., Jo, S. H., Kim, D., & Kyung, K. S.
(2021). Effect of Processing on Residual Buprofezin Levels in Ginseng Products. International Journal of Environmental Research and Public Health, 18(2), 471.
https://doi.org/10.3390/ijerph18020471