Mohsen, H.; Yazbeck, N.; Al-Jawaldeh, A.; Bou Chahine, N.; Hamieh, H.; Mourad, Y.; Skaiki, F.; Salame, H.; Salameh, P.; Hoteit, M.
Knowledge, Attitudes, and Practices Related to Dietary Supplementation, before and during the COVID-19 Pandemic: Findings from a Cross-Sectional Survey in the Lebanese Population. Int. J. Environ. Res. Public Health 2021, 18, 8856.
https://doi.org/10.3390/ijerph18168856
AMA Style
Mohsen H, Yazbeck N, Al-Jawaldeh A, Bou Chahine N, Hamieh H, Mourad Y, Skaiki F, Salame H, Salameh P, Hoteit M.
Knowledge, Attitudes, and Practices Related to Dietary Supplementation, before and during the COVID-19 Pandemic: Findings from a Cross-Sectional Survey in the Lebanese Population. International Journal of Environmental Research and Public Health. 2021; 18(16):8856.
https://doi.org/10.3390/ijerph18168856
Chicago/Turabian Style
Mohsen, Hala, Nour Yazbeck, Ayoub Al-Jawaldeh, Nazih Bou Chahine, Houssein Hamieh, Youmna Mourad, Farouk Skaiki, Hassan Salame, Pascale Salameh, and Maha Hoteit.
2021. "Knowledge, Attitudes, and Practices Related to Dietary Supplementation, before and during the COVID-19 Pandemic: Findings from a Cross-Sectional Survey in the Lebanese Population" International Journal of Environmental Research and Public Health 18, no. 16: 8856.
https://doi.org/10.3390/ijerph18168856
APA Style
Mohsen, H., Yazbeck, N., Al-Jawaldeh, A., Bou Chahine, N., Hamieh, H., Mourad, Y., Skaiki, F., Salame, H., Salameh, P., & Hoteit, M.
(2021). Knowledge, Attitudes, and Practices Related to Dietary Supplementation, before and during the COVID-19 Pandemic: Findings from a Cross-Sectional Survey in the Lebanese Population. International Journal of Environmental Research and Public Health, 18(16), 8856.
https://doi.org/10.3390/ijerph18168856
