Guadamuro, L.;                     Azcárate-Peril, M.A.;                     Tojo, R.;                     Mayo, B.;                     Delgado, S.    
        Impact of Dietary Isoflavone Supplementation on the Fecal Microbiota and Its Metabolites in Postmenopausal Women. Int. J. Environ. Res. Public Health 2021, 18, 7939.
    https://doi.org/10.3390/ijerph18157939
    AMA Style
    
                                Guadamuro L,                                 Azcárate-Peril MA,                                 Tojo R,                                 Mayo B,                                 Delgado S.        
                Impact of Dietary Isoflavone Supplementation on the Fecal Microbiota and Its Metabolites in Postmenopausal Women. International Journal of Environmental Research and Public Health. 2021; 18(15):7939.
        https://doi.org/10.3390/ijerph18157939
    
    Chicago/Turabian Style
    
                                Guadamuro, LucÃa,                                 M. Andrea Azcárate-Peril,                                 Rafael Tojo,                                 Baltasar Mayo,                                 and Susana Delgado.        
                2021. "Impact of Dietary Isoflavone Supplementation on the Fecal Microbiota and Its Metabolites in Postmenopausal Women" International Journal of Environmental Research and Public Health 18, no. 15: 7939.
        https://doi.org/10.3390/ijerph18157939
    
    APA Style
    
                                Guadamuro, L.,                                 Azcárate-Peril, M. A.,                                 Tojo, R.,                                 Mayo, B.,                                 & Delgado, S.        
        
        (2021). Impact of Dietary Isoflavone Supplementation on the Fecal Microbiota and Its Metabolites in Postmenopausal Women. International Journal of Environmental Research and Public Health, 18(15), 7939.
        https://doi.org/10.3390/ijerph18157939