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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 5327

Article: Functional Food—Consumer Motivations and Expectations
Authors: by Kinga Topolska, Adam Florkiewicz and Agnieszka Filipiak-Florkiewicz
Link: https://www.mdpi.com/1660-4601/18/10/5327

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