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Frank SM, Jaacks LM, Batis C, Vanderlee L, Taillie LS. Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States. International Journal of Environmental Research and Public Health. 2021; 18(1):357. https://doi.org/10.3390/ijerph18010357

Frank, Sarah M., Lindsay M. Jaacks, Carolina Batis, Lana Vanderlee, and Lindsey Smith Taillie. 2021. "Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States" International Journal of Environmental Research and Public Health 18, no. 1: 357. https://doi.org/10.3390/ijerph18010357

Frank, S. M., Jaacks, L. M., Batis, C., Vanderlee, L., & Taillie, L. S. (2021). Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States. International Journal of Environmental Research and Public Health, 18(1), 357. https://doi.org/10.3390/ijerph18010357