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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 2833
Article:
Meat Safety in Tanzania’s Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries
Authors:
by
Gerard Prinsen, Jackie Benschop, Sarah Cleaveland, John A. Crump, Nigel P. French, Tabitha A. Hrynick, Boniface Mariki, Blandina T. Mmbaga, Joanne P. Sharp, Emmanuel S. Swai, Kate M. Thomas, Ruth N. Zadoks and Linda Waldman
Link:
https://www.mdpi.com/1660-4601/17/8/2833
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