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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 1847
1847
Article: Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis
Authors: by Rachma Wikandari, Inggrid Chrisanti Mayningsih, Maura Dania Permata Sari, Fiametta Ayu Purwandari, Widiastuti Setyaningsih, Endang Sutriswati Rahayu and Mohammad J. Taherzadeh
Link: https://www.mdpi.com/1660-4601/17/6/1847

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