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Critchlow N, Newberry Le Vay J, MacKintosh AM, Hooper L, Thomas C, Vohra J. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. International Journal of Environmental Research and Public Health. 2020; 17(5):1689. https://doi.org/10.3390/ijerph17051689

Critchlow, Nathan, Jessica Newberry Le Vay, Anne Marie MacKintosh, Lucie Hooper, Christopher Thomas, and Jyotsna Vohra. 2020. "Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom" International Journal of Environmental Research and Public Health 17, no. 5: 1689. https://doi.org/10.3390/ijerph17051689

Critchlow, N., Newberry Le Vay, J., MacKintosh, A. M., Hooper, L., Thomas, C., & Vohra, J. (2020). Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. International Journal of Environmental Research and Public Health, 17(5), 1689. https://doi.org/10.3390/ijerph17051689