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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 1263
1263
Article: Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States
Authors: by Raphael D. Isokpehi, Matilda O. Johnson, Bryanna Campos, Arianna Sanders, Thometta Cozart and Idethia S. Harvey
Link: https://www.mdpi.com/1660-4601/17/4/1263

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