Article Versions Notes

Mulligan C, Christoforou AK, Vergeer L, Bernstein JT, L’Abbé MR. Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children. International Journal of Environmental Research and Public Health. 2020; 17(4):1250. https://doi.org/10.3390/ijerph17041250

Mulligan, Christine, Anthea K. Christoforou, Laura Vergeer, Jodi T. Bernstein, and Mary R. L’Abbé. 2020. "Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children" International Journal of Environmental Research and Public Health 17, no. 4: 1250. https://doi.org/10.3390/ijerph17041250

Mulligan, C., Christoforou, A. K., Vergeer, L., Bernstein, J. T., & L’Abbé, M. R. (2020). Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children. International Journal of Environmental Research and Public Health, 17(4), 1250. https://doi.org/10.3390/ijerph17041250