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Bestle SMS, Christensen BJ, Trolle E, Biltoft-Jensen AP, Matthiessen J, Gibbons SJ, Ersbøll BK, Lassen AD. Reducing Young Schoolchildren’s Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for “Are You Too Sweet?” A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention Study. International Journal of Environmental Research and Public Health. 2020; 17(24):9580. https://doi.org/10.3390/ijerph17249580

Bestle, Sidse Marie Sidenius, Bodil Just Christensen, Ellen Trolle, Anja Pia Biltoft-Jensen, Jeppe Matthiessen, Sarah Jegsmark Gibbons, Bjarne Kjær Ersbøll, and Anne Dahl Lassen. 2020. "Reducing Young Schoolchildren’s Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for “Are You Too Sweet?” A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention Study" International Journal of Environmental Research and Public Health 17, no. 24: 9580. https://doi.org/10.3390/ijerph17249580

Bestle, S. M. S., Christensen, B. J., Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J., Gibbons, S. J., Ersbøll, B. K., & Lassen, A. D. (2020). Reducing Young Schoolchildren’s Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for “Are You Too Sweet?” A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention Study. International Journal of Environmental Research and Public Health, 17(24), 9580. https://doi.org/10.3390/ijerph17249580