Bestle, S.M.S.; Christensen, B.J.; Trolle, E.; Biltoft-Jensen, A.P.; Matthiessen, J.; Gibbons, S.J.; Ersbøll, B.K.; Lassen, A.D.
Reducing Young Schoolchildren’s Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for “Are You Too Sweet?” A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention Study. Int. J. Environ. Res. Public Health 2020, 17, 9580.
https://doi.org/10.3390/ijerph17249580
AMA Style
Bestle SMS, Christensen BJ, Trolle E, Biltoft-Jensen AP, Matthiessen J, Gibbons SJ, Ersbøll BK, Lassen AD.
Reducing Young Schoolchildren’s Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for “Are You Too Sweet?” A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention Study. International Journal of Environmental Research and Public Health. 2020; 17(24):9580.
https://doi.org/10.3390/ijerph17249580
Chicago/Turabian Style
Bestle, Sidse Marie Sidenius, Bodil Just Christensen, Ellen Trolle, Anja Pia Biltoft-Jensen, Jeppe Matthiessen, Sarah Jegsmark Gibbons, Bjarne Kjær Ersbøll, and Anne Dahl Lassen.
2020. "Reducing Young Schoolchildren’s Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for “Are You Too Sweet?” A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention Study" International Journal of Environmental Research and Public Health 17, no. 24: 9580.
https://doi.org/10.3390/ijerph17249580
APA Style
Bestle, S. M. S., Christensen, B. J., Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J., Gibbons, S. J., Ersbøll, B. K., & Lassen, A. D.
(2020). Reducing Young Schoolchildren’s Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for “Are You Too Sweet?” A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention Study. International Journal of Environmental Research and Public Health, 17(24), 9580.
https://doi.org/10.3390/ijerph17249580
