Lee, R.E.; O’Neal, A.; Cameron, C.; Hughes, R.B.; O’Connor, D.P.; Ohri-Vachaspati, P.; Todd, M.; Nosek, M.A.
Developing Content for the Food Environment Assessment Survey Tool (FEAST): A Systematic Mixed Methods Study with People with Disabilities. Int. J. Environ. Res. Public Health 2020, 17, 7781.
https://doi.org/10.3390/ijerph17217781
AMA Style
Lee RE, O’Neal A, Cameron C, Hughes RB, O’Connor DP, Ohri-Vachaspati P, Todd M, Nosek MA.
Developing Content for the Food Environment Assessment Survey Tool (FEAST): A Systematic Mixed Methods Study with People with Disabilities. International Journal of Environmental Research and Public Health. 2020; 17(21):7781.
https://doi.org/10.3390/ijerph17217781
Chicago/Turabian Style
Lee, Rebecca E., Alicia O’Neal, Chelsea Cameron, Rosemary B. Hughes, Daniel P. O’Connor, Punam Ohri-Vachaspati, Michael Todd, and Margaret A. Nosek.
2020. "Developing Content for the Food Environment Assessment Survey Tool (FEAST): A Systematic Mixed Methods Study with People with Disabilities" International Journal of Environmental Research and Public Health 17, no. 21: 7781.
https://doi.org/10.3390/ijerph17217781
APA Style
Lee, R. E., O’Neal, A., Cameron, C., Hughes, R. B., O’Connor, D. P., Ohri-Vachaspati, P., Todd, M., & Nosek, M. A.
(2020). Developing Content for the Food Environment Assessment Survey Tool (FEAST): A Systematic Mixed Methods Study with People with Disabilities. International Journal of Environmental Research and Public Health, 17(21), 7781.
https://doi.org/10.3390/ijerph17217781
