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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 6686

Article: Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis
Authors: by Daniele Nucci, Cristina Fatigoni, Andrea Amerio, Anna Odone and Vincenza Gianfredi
Link: https://www.mdpi.com/1660-4601/17/18/6686

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