Mastanjević, K.; Puljić, L.; Kartalović, B.; Grbavac, J.; Jukić Grbavac, M.; Nadaždi, H.; Habschied, K.
Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut—Traditionally Smoked Prosciutto. Int. J. Environ. Res. Public Health 2020, 17, 5097.
https://doi.org/10.3390/ijerph17145097
AMA Style
Mastanjević K, Puljić L, Kartalović B, Grbavac J, Jukić Grbavac M, Nadaždi H, Habschied K.
Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut—Traditionally Smoked Prosciutto. International Journal of Environmental Research and Public Health. 2020; 17(14):5097.
https://doi.org/10.3390/ijerph17145097
Chicago/Turabian Style
Mastanjević, Krešimir, Leona Puljić, Brankica Kartalović, Jozo Grbavac, Marija Jukić Grbavac, Helena Nadaždi, and Kristina Habschied.
2020. "Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut—Traditionally Smoked Prosciutto" International Journal of Environmental Research and Public Health 17, no. 14: 5097.
https://doi.org/10.3390/ijerph17145097
APA Style
Mastanjević, K., Puljić, L., Kartalović, B., Grbavac, J., Jukić Grbavac, M., Nadaždi, H., & Habschied, K.
(2020). Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut—Traditionally Smoked Prosciutto. International Journal of Environmental Research and Public Health, 17(14), 5097.
https://doi.org/10.3390/ijerph17145097