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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 4154

Article: Food Co-Operatives: A Potential Community-Based Strategy to Improve Fruit and Vegetable Intake in Australia
Authors: by Seema Mihrshahi, Stephanie R. Partridge, Xiaolei Zheng, Divya Ramachandran, Debbie Chia, Sinead Boylan and Josephine Y. Chau
Link: https://www.mdpi.com/1660-4601/17/11/4154

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